Kura Selections: Sake 101: Sake Grades

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Sake 101: Introduction | Terms | Grades | Types | Regions | Articles | Videos

Futsushu: “Standard” grade sake.
Tokubetsu: “Special” grade sake.
Ginjo: “Premium” grade sake; at least 40% of the rice grain milled away.
Daiginjo: “Ultra-premium” grade sake; at least 50% of the rice grain milled away.

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